HRS advantage is extended to the dairy industry through state-of-art systems such as heat exchanger (shell & tube and/ or PHE) based pasteurizers, chillers, inoculation tanks and many more solutions for milk, cream, whey, whey cream, yoghurt, curd milk and allied products.
The UHT Sterilizer by HRS is based on ultra-heat treatment technology and has a complete hygienic design to give the precise final output. It can be customized to suit varied capacities and a special provision for future capacity expansion too.
This system works on the principle of sterilization which allows heating milk at very high temperature and then cools it to ambient temperature for further input to desired aseptic packaging line.  With its special features and PLC automation controls which enable flawless operation with minimal manual interference, UHT Sterilizer ensures correct quality of end product. It is programmed to perform cleaning-in-place (CIP) automatically and efficiently.

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  • Specially designed Ecoflux* Corrugated Tube Heat Exchanger based UHT Sterilizer
  • Suitable for working in high temperatures and pressures
  • HTST & UHT technology
  • Provision to direct intermediate milk to deaerator & homogenizer
  • Integrated automated CIP for easy maintenance
  • Automated with PLC control and using mix proof valves/seat valves
  • Integration with desired packaging system
  • ECOFLUX* Corrugated Tubular Heat Exchanger
  • De-aerator
  • Feed Pump
  • Steam and Condensate setup for indirect heating
  • Constant-Pressure Modulating (CPM) valves for differential pressure transmitter (DPT)
  • Field & Flow Transmitters
  • Pneumatic Valves
  • PLC Based control Panel
  • CIP station (integrated or separate from main system, customized)
  • Uniform thermal processing
  • Regenerations efficiencies up to 90%
  • Longer production cycles
  • Compact & hygienic designs, customized solutions
  • Low Maintenance cost
  • Higher shelf life & product uniformity
  • High response to Cleaning in Place (CIP)
  • Minimal spares requirement
  • Saving investment on infrastructure
  • Final product safety
  • Milk
  • Flavoured Milk
  • Cream
  • Yoghurt & Fermented milk products
  • Beverages and juices with particulates
  • Dairy Formulations
  • Infant Food