Process of aseptic filling ensures that product remains safe, fresh and retains quality for a much longer period of time (Product life is 12 to 24 Months depending on product and storage temperature). HRS range of aseptic fillers have been developed to pack in aseptic different of liquid pulpy food product and product with range of liquid/ fruit pulp/ concentrates. The objective of this integration process is to satisfy market demand for particulate and ready- to -eat food.