HRS PSL has developed aseptic sterilizer food processing equipment with ECOFLUX* ‘AS’ series tube in tube in tube heat exchangers (Triple tube/Four tube model) to sterilize fruit puree, concentrate and paste, ECOFLUX* MI Series multi-tube heat exchanger to process heat sensitive fruit puree and juices and ECOFLUX* DT Series double tube heat exchanger to process fruit puree and juices with particulates.

Aseptic Sterilizer
Aseptic Sterilizer

Highly efficient heat exchanger operates with HTST method of pasteurization, which involves heating the product to high temperatures (HT) for a short time (ST).

  • Hygienic positive displacement pump and high-pressure pump depending on end-product type

  • ECOFLUX* MI Series and DT/ AS Series

  • Pneumatically operated valves allows minimum manual intervention

  • Skid mounted food sterilization equipment for easy transportation and installation

  • Closed loop hot water system ensures stable process temperature

  • Built-in CIP dosing system

  • Indirect cooling system using PHE to prevent scaling in process heat exchangers

  • ECOFLUX* Corrugated tube heat exchanges MI and DT series

  • De-aeration tank

  • Product displacement pump and hygienic piston pump

  • Steam control valve and condensate set up

  • Instrumentation for process condition measurement

  • Sanitary valve

  • Control panel PLC and SCADA based

  • High quality SS skid

  • Tubular heat exchanger, hence low maintenance or spares

  • Removable design to access all product flowing paths

  • Steam seals for additional protection on flange joints

  • Product heating and cooling with closed loop systems

  • Highly efficient heat exchanger design ensures uniform heating and cooling of product

  • Precise temperature control

  • Product recycle management with programmable logic

  • In-built CIP dosing system

  • Customized design to suit all kind of products and capacity

  • Fail safe instruments for trouble free operation

  • All product contact parts in SS 316L

  • Fruits and Vegetable pulp/ puree processing: mango, tomato, guava, Pineapple, Papaya etc.

  • Sterilisation of vegetable puree, nutraceutical products

  • Sterilisation of fruit juices and fruit juice concentrate

  • Sterilisation of milk and milk products