- Processing of fruit pulp, purees, whole or diced fruits and vegetables.
- Processing of food paste, vegetable purees, pulp & concentrates.
- Aseptic lines (Bulk Packing)
- Fruit Pulp Processing lines : pre-heater, pasteurizer, cooler, chiller, etc.
- Beverage / pulpy juices processing lines
- Fruit juice/ pulp concentration plants (Evaporation plants)
- Special line for vegetable – preheating, blanching, pretreatment, pasteurizing, cooling, chilling, etc.
- Processing of high viscous dairy products, cream, yoghurt.
- Processing of chocolates, jams, jelly, sauces.
- Heat treatment of high viscosity products.
- Evaporation & thermal concentration.
- Milk Processing.