The objective of this integration process is to satisfy market demands for:
- Catering: A rapidly growing market driven by the modern trend of eating away from home, in company restaurants, administrative centres, hospitals, colleges etc.
- Low acid products: prepared vegetables (spinach, peas, peppers, onion...), precooked meals (baked beans in tomato sauce, stews...) and many others
- Whole or diced fruit: (peach, apricot, strawberry, pear, apple...), prepared fruit for yoghurt, and fruit pulps, purees and concentrates
- Diced tomato
- Hot and cold break tomato concentrate
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